IN THE NEWS
January 13, 2021
Give a person a fish, the proverb goes, and they can feed their family for a day. Teach them to fish, and you have fed them […]
December 1, 2020
In remote villages on Lombok, a rugged Indonesian island east of Bali, resilience to global warming means figuring out how to maintain water and food supplies […]
November 9, 2020
Indonesians say being prepared for climate-related disasters helped blunt the impact of the coronavirus pandemic—and that lessons in resilience may mitigate the effects of climate crises […]
September 25, 2020
Since COVID-19 hit, households in developed countries have been planting kitchen gardens. For some, this provides necessary food in the face of economic upheaval. But for […]
August 4, 2020
Laxmi B.K., age 35, lives in the rural village of Sindhupalchok in Nepal. She is a member of the Dalit community of Chautara Sangachokgadi Municipality, ward […]
July 10, 2020
By Randy Mulyanto and Nicola Smith Almost half of Timor-Leste’s more than 1.2 million population still lives in extreme poverty with little access to healthcare and […]
July 1, 2020
By Edd Wright To date, Timor-Leste has only 24 confirmed COVID-19 cases, and no deaths.  It hasn’t registered a new case since 24 April. This is […]
July 1, 2020
By Kate Schecter The COVID-19 pandemic has revealed both the strengths and limitations of globalization. The crisis has made people aware of how industrialized food production […]
July 1, 2020
By Srijana Karki More Nepalis abroad than in Nepal have contracted and died from the coronavirus. At least 33 Nepalis in the UK, 15 in the United […]